Hui cuisine with more than a hundred year's history is one of the Eight Major Cuisines of China. Hui, unlike other cuisines, features wild game. Cooking methods feature braising in soy sauce, stewing and steaming. Originating in Shexian County, Huangshan City, Hui Cuisine is strict about choosing materials, and making sure of freshness and tenderness.This dish features the Mandarin fish from the Xin'an River. After salting, it is braised in soy sauce.