Chánggāi Ridge

Cooking Method:

Soak dried bamboo shoots and tofu knots until softened. Prepare a bone broth as the base. Add the soaked bamboo shoots, ham, tofu knots, and bean curd sheets. Simmer gently over a charcoal stove for three hours.

Cultural Story:

Nestled within the encircling mountains of Chánggāi Ridge, a land abundant with produce like tea, camellia seeds, bamboo shoots, potatoes, and sweet potatoes, the most renowned treasures are undoubtedly the "Three Treasures of Chánggāi" (Chánggāi Sān Bǎo). As the Huizhou proverb goes: "Chánggāi boasts three delights: Ham, dried shoots, and tofu knots; Eat your fill, yet still you'll long for more." This dish is a must-have for hosting guests in the region and is deeply cherished by locals.